Corny Pasta Topped With Avocado Sauce
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This will soon be a holiday and Sunday favorite salad. Use the corn pasta for the best flavor.
Ingredients:
- 1 large avocado, the large green Florida Avocado, or 2 Black Haas
- 1/4 cup lime juice
- 1 tsp minced garlic
- 1/2 tsp chili powder
- 1/4 tsp dried oregano
- 10 oz corn pasta (found in health food stores)
Procedure:
- Peel and pit the avocado; cut flesh into chunks.
- In a food processor or blender, place avocado, lime juice, garlic, chili powder and oregano; process until smooth and creamy.
- bring a large pot of water to a boil, and add corn pasta and cook ccording to package directions until just tender. Drain and place in a large bowl. Toss with avocado sauce.
This is my personal favorite pasta dish. For variations, toss with halved cherry tomatoes, and chives or green onions.
Tags: avocado sauce, corn pasta salad
Recipes For Losing Weight, Salads, Vegetables and Pasta | Veggie | 
July 25, 2009 1:31 pm
